Dietitian Nutritionist with 15 years of experience. Empathetic, Hélène is specialized in weight loss. She is here to help you with weight loss, weight gain, diabetic diets, athletes, seniors as well as children and adolescents. She always tries to adapt to your needs so that you feel good about your schedule and reach your goal!
Hello,
I'm Floriane, a registered dietitian-nutritionist accredited by the INAMI.
I'm specialized in weight management, sports nutrition, and eating disorders. I support each person with a compassionate, non-judgmental approach, helping you move toward an intuitive and peaceful relationship with food that aligns with your individual needs.
I am also trained in the nutritional management of various health conditions such as diabetes, cardiovascular diseases, and digestive disorders. My consultations are tailored, practical, and based on listening and education.
I offer consultations at the Saint-Henri paramedical practice or online, depending on what works best for you.
Looking forward to helping you,
Floriane
Anaïs Malpas dietician and member of the UPDLF. She specializes in taking and weight loss and diet during pregnancy. She is also an expert on topics such as diabetes and hyperinsulinemia, food allergies and intolérences, monitoring children, cardiovascular diseases, sports monitoring, stop smoking and high cholesterol. She welcomes you in her private practice located in Liège for consultation! Content translated by google translate
Deborah Catelin, registered dietitian, shares with you dietary advice according to your needs and goals. Your personalized food plan will guide you progressively and without frustration to a healthy, varied and balanced diet over the long term. Passionate about Crossfit, Deborah will give you the best advice according to your sports objectives. Nutritional management is an integral part of the physical preparation of athletes. She offers personalized support to each of her patients in order to remedy all diet-related pathologies. She offers an initial consultation of one hour to understand the basis of the problem as well as to determine achievable objectives and follow-up sessions of 30 minutes to ensure the positive evolution of the treatment. Do not hesitate to make an appointment! Deborah is available at the Paramed team every Thursday from 9am to 12pm and from 1pm to 8pm. But also at home or by video consultation on Mondays from 9am to 1pm and from 2pm to 6pm.
Je propose une approche globale et personnalisée pour vous accompagner vers votre poids d’équilibre, tout en mettant fin à l’effet yo-yo et aux restrictions. Mon objectif est de vous aider à retrouver une relation sereine et apaisée avec l’alimentation, basée sur la bienveillance, l’écoute attentive et le respect de vos besoins.
Avec cette démarche, vous apprendrez à :
Contrairement aux idées reçues, bien manger ne signifie pas se priver. L’alimentation est une source de plaisir, de bien-être physique et psychique, mais aussi un acte social de partage et de convivialité.
Mon accompagnement intègre également d’autres piliers essentiels d’un mode de vie équilibré, tels que le sommeil et l’activité physique.
Vous serez acteur de votre démarche : l’objectif est de vous rendre autonome, en accord avec vos valeurs et vos besoins. Cette approche vous permet de construire une vie saine, épanouie et alignée sur ce qui compte pour vous.
Mes objectifs/priorités:
Emilie Legay is a dietician specializing in general dietary and diabetes. It supports patients in different areas: weight management and body mass, carbohydrate disorders (diabetes, hyperinsulinemia, glucose intolerance), cardiovascular diseases (cholesterol, triglycerides, uric acid, blood pressure), gastrointestinal disorders, allergies and food intolerances as well as vegetarianism and veganism. It welcomes you to the medical center and the center of Ghlin Diet Area. Content translated by google translate
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ADD YOUR MEDICAL PRACTICEThe dieteticien intervenes in the paramedical field and studies food in all its details and the implications of food on health as the physiology of nutrition, digestion, absorption and use of nutrients by the body. Also, the techniques of culinary preparation and finally the pathologies related to nutrition and their medical and dietetic management. He will be able to observe eating disorders in his patients and give dietary advice accordingly. He treats illnesses such as diabetes, cholesterol and food allergies. .
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