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Dietitians

  • Good nutrition is the starting point for good health and nutrition. But each person is unique. My role as a dietician is to optimize your diet, whether you are healthy or ill, by giving sound and scientifically validated advice. This takes into account your situation, your lifestyle & your health status. During our meetings, before giving the first advice, I will listen and evaluate, without judgment, your current eating habits. But it doesn't stop there. To make the advice a lasting part of your life, you need personalized support and follow-up to motivate, support and encourage you. I can also help you on: the choice of the food to be privileged, to decipher the lists of the ingredients and the nutritional labels, the modes of cooking,? The first consultation (60 minutes) is the occasion to make knowledge, to make your nutritional and dietetic assessment and morphological analysis (if necessary). This will allow me to create your file and give you the first advice according to your needs and requests. We will then schedule follow-up consultations (20-30 minutes) to continue the accompaniment and adjust if necessary

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  • Je suis Sophie Vancoillie, diététicienne-nutritionniste passionnée, diplômée il y a 4 ans de l'Institut Paul Lambin et agréée INAMI. Je suis formée en diététique générale et comportementale, ainsi qu'en micronutrition et santé fonctionnelle. Mes spécialités sont la gestion du poids et le rééquilibrage alimentaire, les troubles digestifs, les troubles hormonaux et gynécologiques (SOPK...) et la grossesse. 🌸

    Spécialisée en santé féminine, j'ai à coeur d'aider les femmes à améliorer leur santé hormonale, retrouver des cycles menstruels réguliers, améliorer leur rapport à l'alimentation et au poids, mieux vivre leur SOPK ou endométriose, traiter leurs soucis digestifs, veiller au bon déroulement de leur post-partum ou grossesse, mais aussi à augmenter leur chance de tomber enceinte, naturellement ou lors de leur parcours PMA.

    Douce et à l'écoute, je vous reçois dès 18 ans dans un cadre chaleureux et bienveillant pour tout suivi nutritionnel concernant :

    🍓 La gestion du poids et le rééquilibrage alimentaire : perte de poids, prise de poids, troubles de la glycémie ou du cholestérol, végétar.lisme, fatigue chronique, manque d'énergie, inflammation...

    🍓 Le comportement alimentaire : relation compliquée avec la nourriture, alimentation émotionnelle, trouble du réconfort, grignotages compulsifs et hyperphagie

    🍓 Les troubles digestifs : troubles du transit, ballonnements, intolérances et hypersensibilités alimentaires, syndrome de l'intestin irritable (SII), maladie de Crohn et RCH (MICI), diverticulite, hépatite, stéatose hépatique (foie gras)...

    🍓 Les troubles hormonaux : résistance à l'insuline, hypothyroïdie, hypercortisolémie, hyperandrogénie, préménopause, arrêt de contraception, syndrome prémenstruel (SPM), parcours PMA (FIV/insémination/transfert)...

    🍓 Les pathologies féminines : syndrome des ovaires polykystiques (SOPK/OMPK), endométriose, adénomyose, hypofertilité, troubles du cycle menstruel (aménorrhée/dysménorrhée)...

    🍓 Le désir de grossesse, la grossesse et le post-partum : projet bébé, grossesse (alimentation et bien-être général, grossesse végétarienne, diabète gestationnel...), post-partum, allaitement et conseils généraux pour l'arrivée et les 36 premiers mois de votre petit chou.

    🐣 Pour la prise en charge de vos enfants et adolescents, prenez rendez-vous chez ma collègue diététicienne Julie de Radiguès, qui consulte au centre Mimosa Etterbeek et Mimosa Churchill.

    Mon approche étant globale et fonctionnelle, j’aime aussi investiguer sur la cause de vos problématiques ou de vos soucis de poids lors des suivis, en mettant en lien la biologie (vos analyses) et la clinique (vos symptômes) afin de vous conseiller en fonction des observations et des résultats recherchés.

    Contre les régimes restrictifs et les plans alimentaires stricts, je souhaite vous guider sans frustration vers vos objectifs et vous aider à trouver votre équilibre entre plaisir et santé, tout en vous sentant bien dans votre peau. Un accès à l’application Alivio est compris dans votre accompagnement : carnet alimentaire digital, fiches sur la nutrition, notes de consultation, partage des progrès… Cela me permet d'offrir un suivi personnalisé et complet, même entre nos consultations. Par ailleurs, étant agréée par l'INAMI, un remboursement des consultations est possible par votre mutuelle.

    NB : pour toute visite non-annulée 24h avant votre rendez-vous, un montant égal à celui de la consultation pourra vous être facturé.

    N'hésitez pas à visiter mon site web pour en savoir plus sur mes services et ma vision de la diététique : sophiedietetique.com 🍒 en espérant vous recevoir bientôt, au centre Mimosa Etterbeek ou en visio !

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  • I "dissects" very precisely your diet and you set based on your needs, your lifestyle and your daily activities, a personalized plan to help you achieve your goals in the long term. I adapt to you and not vice versa! We speak of a food restructuring and not a simple "diet" or "diet" ephemeral that you can find in the magazine. It will also be the time to make a morphological assessment through a balance of impedance, which measures the body fat percentage, muscle and water in your body. Your diet plan is the heart of your lifestyle. I do not dwell only on food but I included all the components of the diet. Content translated by google translate

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  • Pauline is BROUEZ dietician with more experience, she is expert in sports dietetics. It is located in the center Key To perfom located in Uccle. Content translated by google translate

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  • Diététicien à Anderlecht, ma vision de la nutrition est une approche personnalisé pour chaque patient. Celle-ci s'adapte à votre environment, besoins et objectifs. Ayant de l'expérience dans la nutrithérapie, celle-ci viendra complémenter la prise en charge nutritionnel. La première consultation, qui est un bilan global, dure 1H. Les consultations de suivi durent 30 minutes. Je prends en charge toute les problématiques liées à la nutrition

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  • Pauline LOCMAN is a dietician graduated from the HEPH Condorcet, she holds a Bachelor's degree in dietetics as well as a pharmacy assistant diploma obtained at the IRAM. She specializes in weight loss with and without pathology, in the associated drug treatments as well as in food rebalancing. You can find her in her private practice located in Tournai but also in the Odyssée center practice located in Lens and in the Odyssée practice in Ath. Do not hesitate to contact her!

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  • Dietitian Nutritionist with 15 years of experience. Empathetic, Hélène is specialized in weight loss. She is here to help you with weight loss, weight gain, diabetic diets, athletes, seniors as well as children and adolescents. She always tries to adapt to your needs so that you feel good about your schedule and reach your goal!

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  • NAMI registered dietitian nutritionist. Specializes in food hypersensitivity and allergies Manages patients with various profiles: obesity/overweight, lipid disorders, diabetes, hypertension, involuntary weight loss/denutrition, eating disorders, targeted counseling for pregnant or nursing women as well as gestational diabetes, allergies and intolerances, digestive conditions (constipation, functional colopathy, Crohn's disease, no-waste diet, chronic pancreatitis, cirrhosis), kidney failure and cancer. If you need help organizing your menus, getting new recipe ideas, learning how to consume sustainably or simply rebalancing your diet. The goal being to avoid restrictions and constraints to be able to maintain good eating habits in the long term, all to improve the quality of life and well-being. (For children, adolescents, adults)

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Dietitians

The dieteticien intervenes in the paramedical field and studies food in all its details and the implications of food on health as the physiology of nutrition, digestion, absorption and use of nutrients by the body. Also, the techniques of culinary preparation and finally the pathologies related to nutrition and their medical and dietetic management. He will be able to observe eating disorders in his patients and give dietary advice accordingly. He treats illnesses such as diabetes, cholesterol and food allergies. .

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