Dietitian
98

Dietitians

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Alimentation équilibrée et plaisir : une approche humaine et personnalisée.
Centre MedCare Dilbeek

Centre MedCare Dilbeek, Baron R. de Vironlaan 62, Dilbeek

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About the specialist
Agréé INAMI et CNS. Nutrition pédiatrique, TCA et TAP, Chirurgie bariatrique, Diabétologie,

Centre Médical de Rédange, Rue de la Piscine 18, Redange, Luxembourg

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About the specialist

Dietitian-Nutritionist specialized in weight management, healthy eating balance, eating disorders (ED), and sports nutrition.

Are you looking for guidance to improve your daily diet so you can feel more energized, perform better in your sport, or simply lose those extra kilos that bother you?

Are you affected by an eating disorder, digestive issue, or a medical condition (hyperlipidemia, diabetes, irritable bowel syndrome…)?

Don’t wait any longer—book an appointment and take a step toward better health!

(Uperform), Avenue des Cerisiers 33, Schaerbeek

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About the specialist

Specialist in low FODMAP diet, weight loss, diabetes and cholesterol. Believing strongly that eating should remain a pleasure, I am not a fan of restrictive diets. Contrary to popular belief, a restrictive diet is not the solution to losing weight, lowering cholesterol levels, or lowering blood sugar levels in diabetes. This is not the solution in most illnesses. The solution lies in a balanced diet. Take care of your body, this is the only place you have to live. I accompany you throughout the process. We will work together to achieve an optimal result. The goal is not to impose a strict diet on you but rather a gradual adaptation of your diet and your lifestyle. The goal is, for you, to manage yourself a healthy diet adapted to your body and your needs and this for a lifetime. Thanks to nutrigenetics, you can ask for custom-made nutritional advice, based on your genetic profile.

Video Consultation, online, Sint-Pieters-Leeuw

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About the specialist

Pauline LOCMAN is a dietician graduated from the HEPH Condorcet, she holds a Bachelor's degree in dietetics as well as a pharmacy assistant diploma obtained at the IRAM. She specializes in weight loss with and without pathology, in the associated drug treatments as well as in food rebalancing. You can find her in her private practice located in Tournai but also in the Odyssée center practice located in Lens and in the Odyssée practice in Ath. Do not hesitate to contact her!

Centre L'Odyssée Ath

Centre odyssée, Chaussée de Mons 160, Ath

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CIRCAE - Sleep and Lifestyle Medical Care

Clos Amanda Stassart 11, Woluwe-Saint-Lambert

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About the specialist

Corinne Oremans, dietitian with over 10 years of experience, specializes in general dietetics, bariatric surgery and pediatric dietetics. It may in particular support the following diseases: overweight and obesity, diabetes, high cholesterol, the pregnant and lactating women, renal failure, digestive disorders like Crohn, hiatal hernia, steatosis. It welcomes you in the Diet Space Center from Monday to Thursday and Saturday. Content translated by google translate

Espace Diet

Espace Diet, Rue des Goutteaux 19, Mont-Sur-Marchienne

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About the specialist

Emilie Legay is a dietician specializing in general dietary and diabetes. It supports patients in different areas: weight management and body mass, carbohydrate disorders (diabetes, hyperinsulinemia, glucose intolerance), cardiovascular diseases (cholesterol, triglycerides, uric acid, blood pressure), gastrointestinal disorders, allergies and food intolerances as well as vegetarianism and veganism. It welcomes you to the medical center and the center of Ghlin Diet Area. Content translated by google translate

Cabinet Obourg, Rue Saint-Macaire 61, Obourg

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Diététicienne-Nutritioniste (perte de poids/ problèmes de santé / meilleures habitudes alimentaires)

Centre médicale mosaïque, Rue Richard Vandevelde 166, Schaerbeek

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Mrs Annick Blondel, graduated with distinction from the Haute Ecole Lucia de Brouckère in Brussels, is a registered dietician with a passion for good eating and well-being. She accompanies you on the way to a gradual change in your diet, by listening to and respecting your lifestyle, your eating habits, your expectations and any health problems you may have. She adapts the treatment to the patient, not the other way round, and will not inflict short-lived restrictive diets or give you theories that can be found in books or on the internet. Her goal is for you to achieve your long-term goals and manage a balanced diet adapted to your body and your needs for a lifetime. Mrs Blondel welcomes you to the Walzin Medical Centre on Saturdays for all dietetic consultations, in French or English. The first appointment lasts one hour, and the follow-up appointments last 30 minutes. Complementary informations are available on the website of the centre: ww.centre-medical-walzin.be, or via 02/230 65 08

Centre Médical Walzin

Avenue Château de Walzin 10A, Uccle

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About the specialist
Diététicienne, nutritionniste

Catherine Fabry - Diététicienne , Avenue Hanlet 26, Heusy

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About the specialist
Alimentation équilibrée. Approche bienveillante. Massages du ventre. Obj : allier plaisir et santé.

Aurélie Cornet, Rue de Warpotte 47c, Chièvres

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About the specialist

Licensed in Dietetics and Nutrition, Master's Degree in Psychopathology and Health, Master's Degree in Education, Doctorate in Nutrition in progress. Leticia Reyes offers clinical dietetic nutritionist intervention: evaluation of nutritional status, clinical nutritionist history (anthropometry, dietary assessments, body composition, immune response, laboratory parameters) detection, prevention and treatment of chronic degenerative diseases related to diet and nutrition (obesity, overweight, cholesterol, diabetes, hypertension, cardiovascular diseases, some cancers, allergies, intolerances, gastrointestinal diseases) and physical activity. Educational intervention in the clinical nutritionist follow-up of eating disorders, obesity and addictions, psychosocial stress-emotions and risky eating behavior, depression and nutrition, grief situations in migration and adaptation (expatriates, mobility); alternative and supportive nutrition, interdisciplinary work. Workshops on education and orientation in nutrition and food with groups of overweight patients, workshops on health education and food during the life cycle (children, adolescents, adults, menopause, older adults, chronic diseases; food culture and migration; stress, food and expatriates; food dependencies; lifestyle, stress and food in globalization; eating disorders; emotions and food; family life and food; consumer education

Centre Médical Edith Cavell, Rue Général Lotz, 37, Auderghem

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About the specialist

I "dissects" very precisely your diet and you set based on your needs, your lifestyle and your daily activities, a personalized plan to help you achieve your goals in the long term. I adapt to you and not vice versa! We speak of a food restructuring and not a simple "diet" or "diet" ephemeral that you can find in the magazine. It will also be the time to make a morphological assessment through a balance of impedance, which measures the body fat percentage, muscle and water in your body. Your diet plan is the heart of your lifestyle. I do not dwell only on food but I included all the components of the diet. Content translated by google translate

Dans les régions d'Hal, Silly, Ath, Soignies, Enghien

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About the specialist

Pauline is BROUEZ dietician with more experience, she is expert in sports dietetics. It is located in the center Key To perfom located in Uccle. Content translated by google translate

Sport & Vous, Rue Grande 14, Quévy

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About the specialist

Pauline is Schietecat dietician Erpent for 3 years. She specializes in weight loss and diabetes after graduating from the Institut Paul Lambin in 2016. It welcomes you in the Medical Center Erpent. Content translated by google translate

Rue des Spynées 21b, La Bruyère

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Dietitians

The dieteticien intervenes in the paramedical field and studies food in all its details and the implications of food on health as the physiology of nutrition, digestion, absorption and use of nutrients by the body. Also, the techniques of culinary preparation and finally the pathologies related to nutrition and their medical and dietetic management. He will be able to observe eating disorders in his patients and give dietary advice accordingly. He treats illnesses such as diabetes, cholesterol and food allergies. .


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