Diane Allar

Type of treatment: - Dietary rebalancing - Diet linked to a pathology: diabetes, cardiovascular, renal, digestive disorders, inflammatory diseases, hormonal disorders, TCA, etc. - Allergy and/or a food intolerance, - Specific diet: vegetarianism, diet for pregnant and breastfeeding women, diet for athletes, … For all ages (pediatrics, adults and seniors). Graduated in 2020 in dietetics and nutrition at the Paul Lambin Institute, I then worked at CHU Brugmann as a clinical dietitian. Mainly in the geriatrics and endocrinology departments where I gave diabetology consultations and took care of the malnutrition of the elderly, I was able to gain experience and professionalism. I then traveled to other horizons, to the Caribbean more precisely. This experience allowed me to discover other cultures and other flavors; it was with curiosity that I became interested in Creole cuisine. I even produced a diet booklet with various balanced diet tips for the West Indians. I now work part-time in a nursing home and on my own as a complementary freelancer at Mimosa. As a dietitian nutritionist approved by the SPF health, I support you and give you the keys to achieve your dietary goals without frustration and without restrictions. I place a real importance on personalizing each of my treatments in order to best suit your lifestyle and your pace, taking into account your preferences and your difficulties. Eating should remain a pleasure and should not become a source of stress or guilt. It is my point of honor to find a balance between pleasure and health. I will be delighted to help you in your food process and to share with you my passion for cooking and food.

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