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Description

I "dissects" very precisely your diet and you set based on your needs, your lifestyle and your daily activities, a personalized plan to help you achieve your goals in the long term. I adapt to you and not vice versa! We speak of a food restructuring and not a simple "diet" or "diet" ephemeral that you can find in the magazine. It will also be the time to make a morphological assessment through a balance of impedance, which measures the body fat percentage, muscle and water in your body. Your diet plan is the heart of your lifestyle. I do not dwell only on food but I included all the components of the diet.
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Specialties - Aurore Van Der Wilt

  • Gestion du poids - Diabète & Dyslipidémies
  • Alimentation de la femme enceinte - allaitantes & petite enfance
  • Allergies & Intolérances alimentaires

Expertises

Therapeutic, Pediatric

Additional expertises

Entretien motivationnel, Plan personnalisé en alliant les habitudes alimentaires et le respect des règles diététiques, Consultation tout venant, Gestion du poids (obésité et trouble du comportement alimentaire), Femmes enceinte, allaitante, alimentation de la petite enfance Allergies & intolérances et Troubles digestifs

Patient Reviews

Verified reviews from real patients

Punctuality
9.9
Cleanliness of the practice
9.8
Clear information on the pathology
9.7
Clear information on the side effects
9.6

Map

  • 33 avenue de l'Hippodrome, 1050 Ixelles, Ixelles
  • Dans les régions d'Hal, Silly, Ath, Soignies, Enghien
  • Visite virtuelle par WhatsApp, Biévène
  • Dans les régions d'Hal, Enghien, Silly, Soignies, Ath
COVID-19 Safety Compliance
Τakes all precautions to prevent the spread of coronavirus

CV

STUDIES

  • 2009: Bachelier en diététique et nutrition, diététique et nutrition clinique – obtenu avec grande distinction à l'Institut Arthur Haulot (campus CERIA)

PROFESSIONAL EXPERIENCE

  • 2012 à aujourd'hui: Diététicienne au centre Louise-Santé
  • Octobre 2010 à aujourd'hui: Diététicienne agrée SPF dans l’asbl Nubel (fondateur de la Table Belge de composition des aliments et de plannings alimentaires destinés tant aux professionnels de la santé qu’au particulier)
  • 2010-2011: Diététicienne à l'Hôpital Erasme - Cliniques Universitaires de Bruxelles (consultations générales, bilans pré-opératoires et post-opératoires des chirurgies bariatriques)
  • 2010-2011: Diététicienne en salle de sport chez HealthCity Basic Louise
  • 2009: Diététicienne au Centre hospitalier universitaire Brugmann (de juillet à aout)

Organisations member

  • Octobre 2010 à aujourd'hui: Diététicienne agrée SPF dans l’asbl Nubel
  • 2010-2011: Diététicienne à l'Hôpital Erasme - Cliniques Universitaires de Bruxelles (de juin à novembre)
  • 2010-2011: Diététicienne en salle de sport chez HealthCity Basic Louise
  • 2009: Diététicienne au Centre hospitalier universitaire Brugmann (de juillet à aout)
  • 2004-2009: Coordinatrices d’activité pour jeunes dans le milieu équestre

Participation in conferences

  • Toutes les journées de l UPDLF
  • Toutes les journées d'étude à Erasme

Spoken languages

  • French

Academic Research and Publications

  • Mémoire: "Le réveil des saveurs dans le traitement de l'obésité" (Création d'ateliers sur le goût avec des personnes ayant subi une chirurgie bariatrique et mise en place de réflexion en plaçant "la dégustation consciente" au centre du traitement).
  • Apparition dans un article de la DH en mai 2016 sur les régimes à la mode : le crudivorisme, régime en vogue (http://www.dhnet.be/lifestyle/food/le-crudivorisme-regime-en-vogue-57303dcc35708ea2d5530c3b)

COVID-19 Safety Guidelines

The following are a set of guidelines for COVID-19 prevention in the medical facilities. {0} complies with all of them.


Screening and Testing

Everyone is screened for symptoms before entering. The staff is also tested regularly. A person with signs of infection is immediately separated before coming into contact with others.

Protective Equipment

Everyone wears masks, except children under the age of 12. Staff members also use protective equipment during treatments.

Cleaning and Disinfecting

All rooms are cleaned and disinfected regularly. They are also properly ventilated. The staff sanitizes their hands before and after interacting with each patient.

Social Distancing

The number of people allowed in the facilities is kept to a minimum and the 2-meter physical distancing rule is practiced.


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Video Consultation

If you still don’t feel comfortable with a physical appointment click here to book a Video Consultation instead! It’s safe and hassle-free!

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