Dietitians in and near Gouy-Lez-Piéton

Ingrid Hantson, registered dietician and member of the UPDLF, welcomes you to one of her cabinets in Belgium. Experienced and very versatile, she accompanies all of her patients with follow-up and benevolence to treat any type of pathology and achieve achievable goals. Ingrid Hantson also offers home visits for all people unable to move to her office, contact her if you are in this case. There is also a consultation at the Polyclinic Erasme of Nivelles, for this you need to make an appointment directly with it's secretaries. Content translated by google translate

Diététicienne agréée, je suis également praticienne en sophrologie, hypnose et pleine conscience appliquée à l'alimentation. Mon accompagnemnet s'adresse surtout aux personnes qui en ont marre des régimes et de l'effet yoyo, qui ont l'impression de "manger leurs émotions", qui souffrent de compulsions ou de restrictions invivables.

** Since 2017, I give consultations to patients who want to rebalance their diet (regain energy, have a more serene relationship with food, live serenely their pregnancy, their menopause...), lose weight, improve digestive health / symptoms (irritable bowel syndrome, Crohn's disease, hepatic steatosis, pancreatitis, gout ...), balance their blood sugar (diabetes and pre-diabetes) or improve the parameters related to cardiovascular health (cholesterol, triglycerides, hypertension ...). I also welcome children and teenagers to balance their diet in a playful way. ** During our first meeting, I will take the time to listen to your expectations and your objectives. I will then perform a complete assessment of your diet, health, physical activity and other elements that may influence your diet. ** During the follow-up consultations, diet rebalancing is only one aspect of my support. In fact, I also take into account your feelings, emotions, situations and parameters that influence your diet.

Trained in nutritherapy (CFNA certified), aromatherapy, energy massages, Chinese dietetics and kinesiology, I put my tools at your disposal to build, with you, a personalized action plan that will allow you to be an actor in your health .​ During the sessions, we approach dietary rebalancing rather than a diet. I start from the principle that a good food chases away a bad one and that it is better to take a positive and constructive approach, so that you can adopt behaviors that are beneficial for your health in the long term.​ I therefore offer you a global approach to your body and your mind, in order to come out of a session with concrete advice on your lifestyle habits, the foods to favor, food supplements, as well as, if you feel like it, , an energetic rebalancing which will allow you to refocus on the present moment, to balance the circulating energy and to concentrate on your very essence.

Lorrie Quarta est diététicienne avec plus de 10 années d'expérience. Elle est spécialisée dans la prise en charge de l'obésité et du surpoids, en pédiatrie et dans le domaine du handicap. Elle est diplômée d'un bachelier en diététique en 2009, elle s'est spécialisée dans la diététique de l'enfant et de l'adolescent en 2011 et en allergologie et hypersensibilité alimentaire en 2015. Ayant déjà exercé dans plusieurs cabinets, tout en publiant plusieurs mémoires, elle se fera un plaisir de vous recevoir dans son cabinet de Jemeppe-sur-Sambre.

The practitioner Eva Snickers is an approved dietician-nutritionist, and therefore has an INAMI number (her consultations can therefore be reimbursed). She also has a master's degree in agri-food management and a specialization in pediatrics and perinatal care. To refine her skills, she also followed the complete course in nutritherapy (unrecognized training). She welcomes you to the Bionomie center, Dr. Potdevin's office, in the heart of Ohain (Lasne). Friendly, vibrant and holistic place, where she helps each of her patients in a gentle and attentive way. From design to diversification, it will help you implement an adequate, non-restrictive, balanced diet personalized to your needs and signals from your body. Fertility, 9 months of pregnancy and the first 1000 days of a child's life are the periods conducive to long-term health prevention, and are the subjects that guide and fascinate her. She continues to update her knowledge by participating in conferences, national and international symposia and training directly related to food and design. With a global vision of health, it can also help you find your balance in other areas, such as mild digestive disorders or transitions to a more plant-based diet. Do not hesitate to make an appointment online, or contact her at +32 478096129. She speaks French and English.

Eating well is essential to keep fit, healthy and happy. But how do you "eat well"? Taken by our busy lives, we often don't know how to balance, vary and dose our food. As a dietician and nutritionist, I can help you in your reflection. Together, we can find what will suit you.