Dietitians near Nivelles

Mrs Annick Blondel, graduated with distinction from the Haute Ecole Lucia de Brouckère in Brussels, is a registered dietician with a passion for good eating and well-being. She accompanies you on the way to a gradual change in your diet, by listening to and respecting your lifestyle, your eating habits, your expectations and any health problems you may have. She adapts the treatment to the patient, not the other way round, and will not inflict short-lived restrictive diets or give you theories that can be found in books or on the internet. Her goal is for you to achieve your long-term goals and manage a balanced diet adapted to your body and your needs for a lifetime. Mrs Blondel welcomes you to the Walzin Medical Centre on Saturdays for all dietetic consultations, in French or English. The first appointment lasts one hour, and the follow-up appointments last 30 minutes. Complementary informations are available on the website of the centre: ww.centre-medical-walzin.be, or via 02/230 65 08

Corinne Oremans, dietitian with over 10 years of experience, specializes in general dietetics, bariatric surgery and pediatric dietetics. It may in particular support the following diseases: overweight and obesity, diabetes, high cholesterol, the pregnant and lactating women, renal failure, digestive disorders like Crohn, hiatal hernia, steatosis. It welcomes you in the Diet Space Center from Monday to Thursday and Saturday. Content translated by google translate

Emilie Legay is a dietician specializing in general dietary and diabetes. It supports patients in different areas: weight management and body mass, carbohydrate disorders (diabetes, hyperinsulinemia, glucose intolerance), cardiovascular diseases (cholesterol, triglycerides, uric acid, blood pressure), gastrointestinal disorders, allergies and food intolerances as well as vegetarianism and veganism. It welcomes you to the medical center and the center of Ghlin Diet Area. Content translated by google translate

Béatrice Laurent, dietician, graduated from the Institut Paul Lambin with a Bachelor's degree in dietetics in 2006. She specializes in diabetes, pregnant women, and weight loss assistance and support. She is a member of the Union professionnelle des diététiciens de langue française.

Licensed in Dietetics and Nutrition, Master's Degree in Psychopathology and Health, Master's Degree in Education, Doctorate in Nutrition in progress. Leticia Reyes offers clinical dietetic nutritionist intervention: evaluation of nutritional status, clinical nutritionist history (anthropometry, dietary assessments, body composition, immune response, laboratory parameters) detection, prevention and treatment of chronic degenerative diseases related to diet and nutrition (obesity, overweight, cholesterol, diabetes, hypertension, cardiovascular diseases, some cancers, allergies, intolerances, gastrointestinal diseases) and physical activity. Educational intervention in the clinical nutritionist follow-up of eating disorders, obesity and addictions, psychosocial stress-emotions and risky eating behavior, depression and nutrition, grief situations in migration and adaptation (expatriates, mobility); alternative and supportive nutrition, interdisciplinary work. Workshops on education and orientation in nutrition and food with groups of overweight patients, workshops on health education and food during the life cycle (children, adolescents, adults, menopause, older adults, chronic diseases; food culture and migration; stress, food and expatriates; food dependencies; lifestyle, stress and food in globalization; eating disorders; emotions and food; family life and food; consumer education