Dietitians for Video Consultation in Belgium

The practitioner Eva Snickers is an approved dietician-nutritionist, and therefore has an INAMI number (her consultations can therefore be reimbursed). She also has a master's degree in agri-food management and a specialization in pediatrics and perinatal care. To refine her skills, she also followed the complete course in nutritherapy (unrecognized training). She welcomes you to the Bionomie center, Dr. Potdevin's office, in the heart of Ohain (Lasne). Friendly, vibrant and holistic place, where she helps each of her patients in a gentle and attentive way. From design to diversification, it will help you implement an adequate, non-restrictive, balanced diet personalized to your needs and signals from your body. Fertility, 9 months of pregnancy and the first 1000 days of a child's life are the periods conducive to long-term health prevention, and are the subjects that guide and fascinate her. She continues to update her knowledge by participating in conferences, national and international symposia and training directly related to food and design. With a global vision of health, it can also help you find your balance in other areas, such as mild digestive disorders or transitions to a more plant-based diet. Do not hesitate to make an appointment online, or contact her at +32 478096129. She speaks French and English.

Trained in nutritherapy (CFNA certified), aromatherapy, energy massages, Chinese dietetics and kinesiology, I put my tools at your disposal to build, with you, a personalized action plan that will allow you to be an actor in your health .​ During the sessions, we approach dietary rebalancing rather than a diet. I start from the principle that a good food chases away a bad one and that it is better to take a positive and constructive approach, so that you can adopt behaviors that are beneficial for your health in the long term.​ I therefore offer you a global approach to your body and your mind, in order to come out of a session with concrete advice on your lifestyle habits, the foods to favor, food supplements, as well as, if you feel like it, , an energetic rebalancing which will allow you to refocus on the present moment, to balance the circulating energy and to concentrate on your very essence.

Located in Rixensart, Stephanie Van Vooren, Dietician graduated from the institute Paul Lambin, offers personal nutritional counseling to address overweight problems, obesity, diabetes, hypertension, high cholesterol, digestive diseases, food intolerances, of eating disorders ... Content translated by google translate

Eating well is essential to keep fit, healthy and happy. But how do you "eat well"? Taken by our busy lives, we often don't know how to balance, vary and dose our food. As a dietician and nutritionist, I can help you in your reflection. Together, we can find what will suit you.

The consultations are accessible to anyone wishing to change their eating habits. I mainly support adolescents, adults, athletes and pregnant women (pre-conception consultation and during pregnancy) or postpartum (Golden Month, breastfeeding). Make an appointment online or by phone.

Je m'appelle Charlotte, je suis Diététicienne Nutritionniste et d'aussi loin que je me souvienne, j'ai toujours été passionnée par le bien-être, la nutrition mais également l'apprentissage et la transmission de connaissances.

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Mon but ? Vous rendre autonome dans vos choix alimentaires et améliorer votre santé. 

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Ma vision est globale et prend en compte la santé mental et physique (stress, fatigue, épuisement). J'accorde beaucoup d'importance aux émotions et à l'influence que celles-ci ont sur nos comportements et notre bien-être. Elles peuvent notamment influencer notre transit intestinale et/ou accentuer les problèmes d’intolérances, de digestion. Étant moi-même intolérante au lactose, j’ai pu l’expérimenter à plusieurs reprises.

Si vous avez envie de changement, besoin de retrouver une vitalité, vous sortir du brouillard mental, vous réconcilier avec vos intestins, je suis à votre écoute pour répondre à vos attentes et vos besoins.

His philosophy is sustainable food. Its “health-pleasure” eating approach goes against overly restrictive diets and consists of changing some eating habits gradually but definitively. Its challenge is to help you improve the nutritional value of your meals, to increase your vitality while maintaining the pleasure of eating. She advocates the power of eating mindfully, known under the Anglo-Saxon name of “Mindful Eating” in learning new eating behaviors.