Dietitians in and near Gembloux

Lorrie Quarta est diététicienne avec plus de 10 années d'expérience. Elle est spécialisée dans la prise en charge de l'obésité et du surpoids, en pédiatrie et dans le domaine du handicap. Elle est diplômée d'un bachelier en diététique en 2009, elle s'est spécialisée dans la diététique de l'enfant et de l'adolescent en 2011 et en allergologie et hypersensibilité alimentaire en 2015. Ayant déjà exercé dans plusieurs cabinets, tout en publiant plusieurs mémoires, elle se fera un plaisir de vous recevoir dans son cabinet de Jemeppe-sur-Sambre.

His philosophy is sustainable food. Its “health-pleasure” eating approach goes against overly restrictive diets and consists of changing some eating habits gradually but definitively. Its challenge is to help you improve the nutritional value of your meals, to increase your vitality while maintaining the pleasure of eating. She advocates the power of eating mindfully, known under the Anglo-Saxon name of “Mindful Eating” in learning new eating behaviors.

Passionné de santé naturelle et de soins holistiques, c'est tout naturellement que je me suis tourné vers diverses approches et outils thérapeutique naturels qui permettent d'aider un maximum de personnes à atteindre leurs objectifs santé, forme et bien-être et de leur transmettre les clefs de la santé et la vitalité optimale afin que tout un chacun puisse retrouver son équilibre, son harmonie, son énergie vitale dans un monde toujours de plus en plus stressant.

After her studies at the Institut Paul Lambin in 1990 where she obtained a diploma of graduation in dietetics, dietician Nicole Dawagne practiced for years at the Ciniques ULC Mont-Godinne. Specialized in fatigue management, treatment of digestive problems and management of overweight people, she now consults in her own private practice "Dawagne Nicole" every Tuesday and Wednesday. Pregnant women consult her to receive nutritional advice for the well-being of their children. Adults consult her for a nutritional assessment, to optimize their eating habits, to receive dietary advice or to lower their cholesterol level. You can also consult her or make an appointment with her if you suffer from diabetes, chronic fatigue, inattention and repetitive pain. She consults in French.

Located in Rixensart, Stephanie Van Vooren, Dietician graduated from the institute Paul Lambin, offers personal nutritional counseling to address overweight problems, obesity, diabetes, hypertension, high cholesterol, digestive diseases, food intolerances, of eating disorders ... Content translated by google translate

Trained in nutritherapy (CFNA certified), aromatherapy, energy massages, Chinese dietetics and kinesiology, I put my tools at your disposal to build, with you, a personalized action plan that will allow you to be an actor in your health .​ During the sessions, we approach dietary rebalancing rather than a diet. I start from the principle that a good food chases away a bad one and that it is better to take a positive and constructive approach, so that you can adopt behaviors that are beneficial for your health in the long term.​ I therefore offer you a global approach to your body and your mind, in order to come out of a session with concrete advice on your lifestyle habits, the foods to favor, food supplements, as well as, if you feel like it, , an energetic rebalancing which will allow you to refocus on the present moment, to balance the circulating energy and to concentrate on your very essence.