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I am a registered dietitian in Italy and Belgium, and I am passionate about promoting sustainable practices for a healthier future for our planet. My commitment focuses on creating a healthier and more equitable food landscape, using research and collaboration to promote responsible food systems. With Food Life Balance, I am dedicated to providing personalized nutrition and wellness programs to employees, helping them achieve a balanced and fulfilling lifestyle. I also offer online training and a range of services that encourage climate-smart food growing. With my expertise in rapid innovation, behavior change and healthy food choices, I offer comprehensive support, including intuitive eating, with personalized follow-up to meet each individual's needs. With international experience in food and nutrition research, as well as sustainable behavior change, I am also a researcher in this field, exploring the social, economic, ecological and clinical aspects of nutrition.