Dietitian for Cholesterol in Forest

Passionnée par la diététique, j'entame mes études à l'Institut Paul Lambin en 2019. Le diplôme en poche, je décide de me spécialiser dans la diététique sportive à la Haute Ecole de la Province de Liège. Je poursuis ma formation à l'UCL par un master en sciences de la santé publique.

Après avoir pratiqué de la danse pendant 10 ans (classique, contemporaine, moderne), je pratique aujourd'hui du triathlon.

J'adore les nouveaux défis et j'accompagnerai mes patients dans les leurs. Le tout dans la bienveillance et en tenant compte de leurs habitudes et de leurs attentes.

Hallo, ik ben Ditte,

erkend diëtiste met een bijzondere interesse in sportvoeding en het begeleiden van mensen naar een gezondere levensstijl.

Tijdens mijn opleiding Voedings- en Dieetkunde aan de Erasmus Hogeschool Brussel volgde ik de bijscholing tot sportdiëtiste, aangevuld met diverse extra opleidingen en bijscholingen, waaronder een opleiding rond het FODMAP-dieet. Hierdoor kan ik mensen met darmklachten, zoals het prikkelbaredarmsyndroom (PDS), gericht begeleiden.

Naast mijn passie voor sportvoeding begeleid ik ook mensen met eetproblemen of een eetstoornis. Hierbij staat een persoonlijke, respectvolle en niet-oordelende aanpak centraal, met aandacht voor het opbouwen van een gezonde relatie met voeding.

Daarnaast help ik graag mensen bij het bereiken van een gezondere levensstijl. Ik geloof in haalbare en duurzame veranderingen die aansluiten bij jouw dagelijkse leven. Of het nu gaat om gewichtsbeheersing, voedingsadvies bij medische aandoeningen, darmklachten, sportvoeding of het verbeteren van je algemene welzijn, ik ga samen met jou op zoek naar een aanpak die bij jou past.

Ik kijk ernaar uit om je te begeleiden op weg naar een gezonde en evenwichtige levensstijl.

I am a registered dietitian accredited by the INAMI/RIZIV, having graduated from Haute École Lucia de Brouckère in 2016.

For nearly ten years, I had the opportunity to work alongside Professor Guy Bernard Cadière at CHU Saint-Pierre in Brussels, where I developed extensive expertise in the nutritional management of obesity, diabetes, digestive disorders, and the care of patients before and after bariatric surgery. I also worked in the pediatric department as both a dietitian and coordinator, overseeing the multidisciplinary management of children within the CPMO.

This experience has enabled me to develop a rigorous, evidence-based approach while remaining attentive to the individual needs of each patient.

I currently practice privately in Brussels (Woluwe-Saint-Pierre and Ixelles), where I support patients who wish to improve their eating habits, manage their weight, or adapt their nutrition according to their medical condition.

More recently, I completed a specialization in Sports Nutrition at the Université libre de Bruxelles, reflecting both my professional interests and my personal passion for sports.

In addition, I am increasingly focusing my practice on women's health, providing tailored nutritional support throughout the different stages of life, including preconception, pregnancy, postpartum, and perimenopause. This field has become a central focus of my professional development, and I am committed to ongoing education to further strengthen my expertise in the hormonal and metabolic aspects of women's health.

Dietitian approved by the SPF Santé. Nutrition for irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), difficulty losing weight, cognitive behavior therapy for eating disorders, nutrition for cardiovascular disease and cholesterol, polycystic ovary syndrome (PCOS), insulin resistance and metabolic syndrome, hypothyroidism, various digestive issues and other conditions.

Good nutrition is the starting point for good health and nutrition. But each person is unique. My role as a dietician is to optimize your diet, whether you are healthy or ill, by giving sound and scientifically validated advice. This takes into account your situation, your lifestyle & your health status. During our meetings, before giving the first advice, I will listen and evaluate, without judgment, your current eating habits. But it doesn't stop there. To make the advice a lasting part of your life, you need personalized support and follow-up to motivate, support and encourage you. I can also help you on: the choice of the food to be privileged, to decipher the lists of the ingredients and the nutritional labels, the modes of cooking,? The first consultation (60 minutes) is the occasion to make knowledge, to make your nutritional and dietetic assessment and morphological analysis (if necessary). This will allow me to create your file and give you the first advice according to your needs and requests. We will then schedule follow-up consultations (20-30 minutes) to continue the accompaniment and adjust if necessary

Diététicien Spécialisé en Perte de Masse Grasse, Prise de Masse Musculaire et Nutrition Sportive. Je vous accompagne dans mon cabinet ou en ligne vers un corps qui reflète vos efforts.

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Licensed in Dietetics and Nutrition, Master's Degree in Psychopathology and Health, Master's Degree in Education, Doctorate in Nutrition in progress. Leticia Reyes offers clinical dietetic nutritionist intervention: evaluation of nutritional status, clinical nutritionist history (anthropometry, dietary assessments, body composition, immune response, laboratory parameters) detection, prevention and treatment of chronic degenerative diseases related to diet and nutrition (obesity, overweight, cholesterol, diabetes, hypertension, cardiovascular diseases, some cancers, allergies, intolerances, gastrointestinal diseases) and physical activity. Educational intervention in the clinical nutritionist follow-up of eating disorders, obesity and addictions, psychosocial stress-emotions and risky eating behavior, depression and nutrition, grief situations in migration and adaptation (expatriates, mobility); alternative and supportive nutrition, interdisciplinary work. Workshops on education and orientation in nutrition and food with groups of overweight patients, workshops on health education and food during the life cycle (children, adolescents, adults, menopause, older adults, chronic diseases; food culture and migration; stress, food and expatriates; food dependencies; lifestyle, stress and food in globalization; eating disorders; emotions and food; family life and food; consumer education

Dietitian-Nutritionist specialized in weight management, healthy eating balance, eating disorders (ED), and sports nutrition.

Are you looking for guidance to improve your daily diet so you can feel more energized, perform better in your sport, or simply lose those extra kilos that bother you?

Are you affected by an eating disorder, digestive issue, or a medical condition (hyperlipidemia, diabetes, irritable bowel syndrome…)?

Don’t wait any longer—book an appointment and take a step toward better health!

Specialist in low FODMAP diet, weight loss, diabetes and cholesterol. Believing strongly that eating should remain a pleasure, I am not a fan of restrictive diets. Contrary to popular belief, a restrictive diet is not the solution to losing weight, lowering cholesterol levels, or lowering blood sugar levels in diabetes. This is not the solution in most illnesses. The solution lies in a balanced diet. Take care of your body, this is the only place you have to live. I accompany you throughout the process. We will work together to achieve an optimal result. The goal is not to impose a strict diet on you but rather a gradual adaptation of your diet and your lifestyle. The goal is, for you, to manage yourself a healthy diet adapted to your body and your needs and this for a lifetime. Thanks to nutrigenetics, you can ask for custom-made nutritional advice, based on your genetic profile.

Laetitia is Dipinto accredited dietitian with over 10 years of experience. She welcomes you in her private practice in Braine Le Chateau. Through his years of experience it offers personalized consultations for each patient to address all food-related diseases including various conditions such as high cholesterol, diabetes, food intolerance, allergy. Laetitia Dipinto deepened his knowledge in dietetics through training focus group on obesity and overweight. It has the distinction of supporting the weight problems as a whole and not a dietary point of view. The goal is to reconnect with our food sensations (hunger, satiety, desire, ..). This by déculpabilisant like eating, gluttony is not a defect. Content translated by google translate