Dietitians for Cholesterol

NAMI registered dietitian nutritionist. Specializes in food hypersensitivity and allergies Manages patients with various profiles: obesity/overweight, lipid disorders, diabetes, hypertension, involuntary weight loss/denutrition, eating disorders, targeted counseling for pregnant or nursing women as well as gestational diabetes, allergies and intolerances, digestive conditions (constipation, functional colopathy, Crohn's disease, no-waste diet, chronic pancreatitis, cirrhosis), kidney failure and cancer. If you need help organizing your menus, getting new recipe ideas, learning how to consume sustainably or simply rebalancing your diet. The goal being to avoid restrictions and constraints to be able to maintain good eating habits in the long term, all to improve the quality of life and well-being. (For children, adolescents, adults)

Good nutrition is the starting point for good health and nutrition. But each person is unique. My role as a dietician is to optimize your diet, whether you are healthy or ill, by giving sound and scientifically validated advice. This takes into account your situation, your lifestyle & your health status. During our meetings, before giving the first advice, I will listen and evaluate, without judgment, your current eating habits. But it doesn't stop there. To make the advice a lasting part of your life, you need personalized support and follow-up to motivate, support and encourage you. I can also help you on: the choice of the food to be privileged, to decipher the lists of the ingredients and the nutritional labels, the modes of cooking,? The first consultation (60 minutes) is the occasion to make knowledge, to make your nutritional and dietetic assessment and morphological analysis (if necessary). This will allow me to create your file and give you the first advice according to your needs and requests. We will then schedule follow-up consultations (20-30 minutes) to continue the accompaniment and adjust if necessary

I "dissects" very precisely your diet and you set based on your needs, your lifestyle and your daily activities, a personalized plan to help you achieve your goals in the long term. I adapt to you and not vice versa! We speak of a food restructuring and not a simple "diet" or "diet" ephemeral that you can find in the magazine. It will also be the time to make a morphological assessment through a balance of impedance, which measures the body fat percentage, muscle and water in your body. Your diet plan is the heart of your lifestyle. I do not dwell only on food but I included all the components of the diet. Content translated by google translate

Licensed in Dietetics and Nutrition, Master's Degree in Psychopathology and Health, Master's Degree in Education, Doctorate in Nutrition in progress. Leticia Reyes offers clinical dietetic nutritionist intervention: evaluation of nutritional status, clinical nutritionist history (anthropometry, dietary assessments, body composition, immune response, laboratory parameters) detection, prevention and treatment of chronic degenerative diseases related to diet and nutrition (obesity, overweight, cholesterol, diabetes, hypertension, cardiovascular diseases, some cancers, allergies, intolerances, gastrointestinal diseases) and physical activity. Educational intervention in the clinical nutritionist follow-up of eating disorders, obesity and addictions, psychosocial stress-emotions and risky eating behavior, depression and nutrition, grief situations in migration and adaptation (expatriates, mobility); alternative and supportive nutrition, interdisciplinary work. Workshops on education and orientation in nutrition and food with groups of overweight patients, workshops on health education and food during the life cycle (children, adolescents, adults, menopause, older adults, chronic diseases; food culture and migration; stress, food and expatriates; food dependencies; lifestyle, stress and food in globalization; eating disorders; emotions and food; family life and food; consumer education

Independent dietician in Anderlecht. I provide customized nutritional advice tailored to your needs and goals. You can come to me for various health problems such as type 2 diabetes, hypercholesterolemia, hypertension, metabolic syndrome, gluten and lactose intolerance, overweight, obesity, underweight, ... An initial consultation takes 1 to 1.5 hours, follow-up consultations last 30 minutes.

Do you have questions about your diet? Do you want to change your eating habits for your health? Consultations by appointment for adults, adolescents and children. Care for overweight or obese people but also for people who want to gain weight or simply to balance their diet. Follow-up of nutrition during pregnancy and post-partum. Management of diet and eating habits in the context of diabetes, dyslipidemia. You are in good hands

L'Institut du Poids, c'est un concept unique qui réunit sous un seul toit toutes les facettes pour un accompagnement global de votre perte de poids et de votre remise en forme. Basée sur les protocoles établis par le Dr Xavier Jacobs, notre approche est fondée sur notre expertise médicale en vous proposant également de manière unique un accompagnement sportif, diététique et esthétique.

In 2021 studeerde ik af aan AP Hogeschool in Antwerpen met de Bachelor Voedings- en Dieetkunde op zak. Kinderen en volwassenen die moeite of last hebben van te hoog/laag gewicht, hypertensie (te hoge bloeddruk) en verstoorde lipiden (cholesterol) kunnen bij mij terecht. 

Sinds juni 2022 ben ik diabeteseducator. Met deze specialisatie kan ik mensen met diabetes mellitus type 1 en 2 begeleiden op vlak van voeding (in voortraject of zorgtraject). Daarnaast rondde ik de nascholing Voeding bij Sport aan AP Hogeschool in Antwerpen succesvol af in 2022. Waardoor advies over sportvoeding zeker mogelijk is.

In 2023 heb ik tenslotte de postgraduaat Nefrologische diëtetiek afgerond aan Hogent. Mensen in het Zorgtraject Chronische nierinsufficiëntie kunnen bij mij terecht voor voedingsadvies.

Als erkend diëtiste ben ik lid van de Vlaamse Beroepsvereniging voor Diëtisten en de Diabetes Liga.

Julie Sterck is a dietician specializing in sports nutrition and food hypersensitivity (allergies and intolerances). She also offers various personalized consultations adapted to your goals! She will accompany you towards a healthy lifestyle, without frustration and in the long term!

Chloé Schmatz graduated in 2013 with a degree in nutrition and dietetic from the "Institut Paul Lambin" and the "Katholieke Hogeschool Leuven" . She welcomes you in her private practice in Anderlecht (easy access from Dilbeek and Brussels Centre)