Health professionals for Anemia

Laetitia is Dipinto accredited dietitian with over 10 years of experience. She welcomes you in her private practice in Braine Le Chateau. Through his years of experience it offers personalized consultations for each patient to address all food-related diseases including various conditions such as high cholesterol, diabetes, food intolerance, allergy. Laetitia Dipinto deepened his knowledge in dietetics through training focus group on obesity and overweight. It has the distinction of supporting the weight problems as a whole and not a dietary point of view. The goal is to reconnect with our food sensations (hunger, satiety, desire, ..). This by déculpabilisant like eating, gluttony is not a defect. Content translated by google translate

I "dissects" very precisely your diet and you set based on your needs, your lifestyle and your daily activities, a personalized plan to help you achieve your goals in the long term. I adapt to you and not vice versa! We speak of a food restructuring and not a simple "diet" or "diet" ephemeral that you can find in the magazine. It will also be the time to make a morphological assessment through a balance of impedance, which measures the body fat percentage, muscle and water in your body. Your diet plan is the heart of your lifestyle. I do not dwell only on food but I included all the components of the diet. Content translated by google translate

Dietitian Nutritionist with 15 years of experience. Empathetic, Hélène is specialized in weight loss. She is here to help you with weight loss, weight gain, diabetic diets, athletes, seniors as well as children and adolescents. She always tries to adapt to your needs so that you feel good about your schedule and reach your goal!

En tant que diététicienne agréée par l’INAMI, je vous accompagne dans la définition de vos objectifs personnalisés. Ensemble, nous pourrons aborder différents aspects de votre santé : maladies cardiovasculaires, alimentation du sportif, troubles digestifs, perte de poids, pathologies rénales, diabète ou encore rééquilibrage alimentaire.

J’adapte mes conseils à votre mode de vie afin de favoriser des habitudes saines, tout en préservant le plaisir de manger. Mon approche se veut bienveillante, empathique et centrée sur l’écoute.

Emilie Legay is a dietician specializing in general dietary and diabetes. It supports patients in different areas: weight management and body mass, carbohydrate disorders (diabetes, hyperinsulinemia, glucose intolerance), cardiovascular diseases (cholesterol, triglycerides, uric acid, blood pressure), gastrointestinal disorders, allergies and food intolerances as well as vegetarianism and veganism. It welcomes you to the medical center and the center of Ghlin Diet Area. Content translated by google translate

Ilonka Delhalle, dietician, is a graduate of the Haute école Léonard De Vinci where she obtained a bachelor's degree in dietetics in June 2021. She is specialized in sports, obesity and diabetes. She consults at the TriBE Concept Medical Center in Chaumont-Gistoux on Mondays, Wednesdays and Fridays.

Dietitian-Nutritionist specialized in weight management, healthy eating balance, eating disorders (ED), and sports nutrition.

Are you looking for guidance to improve your daily diet so you can feel more energized, perform better in your sport, or simply lose those extra kilos that bother you?

Are you affected by an eating disorder, digestive issue, or a medical condition (hyperlipidemia, diabetes, irritable bowel syndrome…)?

Don’t wait any longer—book an appointment and take a step toward better health!

Licensed in Dietetics and Nutrition, Master's Degree in Psychopathology and Health, Master's Degree in Education, Doctorate in Nutrition in progress. Leticia Reyes offers clinical dietetic nutritionist intervention: evaluation of nutritional status, clinical nutritionist history (anthropometry, dietary assessments, body composition, immune response, laboratory parameters) detection, prevention and treatment of chronic degenerative diseases related to diet and nutrition (obesity, overweight, cholesterol, diabetes, hypertension, cardiovascular diseases, some cancers, allergies, intolerances, gastrointestinal diseases) and physical activity. Educational intervention in the clinical nutritionist follow-up of eating disorders, obesity and addictions, psychosocial stress-emotions and risky eating behavior, depression and nutrition, grief situations in migration and adaptation (expatriates, mobility); alternative and supportive nutrition, interdisciplinary work. Workshops on education and orientation in nutrition and food with groups of overweight patients, workshops on health education and food during the life cycle (children, adolescents, adults, menopause, older adults, chronic diseases; food culture and migration; stress, food and expatriates; food dependencies; lifestyle, stress and food in globalization; eating disorders; emotions and food; family life and food; consumer education