Health professionals for Weightloss

Passionnée par la diététique, j'entame mes études à l'Institut Paul Lambin en 2019. Le diplôme en poche, je décide de me spécialiser dans la diététique sportive à la Haute Ecole de la Province de Liège. Je poursuis ma formation à l'UCL par un master en sciences de la santé publique.

Après avoir pratiqué de la danse pendant 10 ans (classique, contemporaine, moderne), je pratique aujourd'hui du triathlon.

J'adore les nouveaux défis et j'accompagnerai mes patients dans les leurs. Le tout dans la bienveillance et en tenant compte de leurs habitudes et de leurs attentes.

I "dissects" very precisely your diet and you set based on your needs, your lifestyle and your daily activities, a personalized plan to help you achieve your goals in the long term. I adapt to you and not vice versa! We speak of a food restructuring and not a simple "diet" or "diet" ephemeral that you can find in the magazine. It will also be the time to make a morphological assessment through a balance of impedance, which measures the body fat percentage, muscle and water in your body. Your diet plan is the heart of your lifestyle. I do not dwell only on food but I included all the components of the diet. Content translated by google translate

Wie ben ik?

Hallo, ik ben Ditte,

een erkende diëtiste met een bijzondere interesse in sportvoeding en het begeleiden van mensen naar een gezondere levensstijl.

Tijdens mijn opleiding voedings- en dieetkunde aan de Erasmus Hogeschool in Brussel volgde ik de bijscholing tot sportdiëtiste, alsook extra bijscholing rond verschillende onderwerpen.

Naast mijn interesse in sportvoeding help ik graag mensen verder bij het bereiken van een gezondere levensstijl. Hierbij hecht ik veel belang aan het ondersteunen van mensen bij het maken van haalbare keuzes voor hun gezondheid. Of het nu gaat om gewichtsbeheersing, voedingsadvies bij medische aandoeningen of het verbeteren van de algemene levensstijl, ik sta klaar om samen met jou op zoek te gaan naar een aanpak die bij jou past.

NAMI registered dietitian nutritionist. Specializes in food hypersensitivity and allergies Manages patients with various profiles: obesity/overweight, lipid disorders, diabetes, hypertension, involuntary weight loss/denutrition, eating disorders, targeted counseling for pregnant or nursing women as well as gestational diabetes, allergies and intolerances, digestive conditions (constipation, functional colopathy, Crohn's disease, no-waste diet, chronic pancreatitis, cirrhosis), kidney failure and cancer. If you need help organizing your menus, getting new recipe ideas, learning how to consume sustainably or simply rebalancing your diet. The goal being to avoid restrictions and constraints to be able to maintain good eating habits in the long term, all to improve the quality of life and well-being. (For children, adolescents, adults)

Licensed in Dietetics and Nutrition, Master's Degree in Psychopathology and Health, Master's Degree in Education, Doctorate in Nutrition in progress. Leticia Reyes offers clinical dietetic nutritionist intervention: evaluation of nutritional status, clinical nutritionist history (anthropometry, dietary assessments, body composition, immune response, laboratory parameters) detection, prevention and treatment of chronic degenerative diseases related to diet and nutrition (obesity, overweight, cholesterol, diabetes, hypertension, cardiovascular diseases, some cancers, allergies, intolerances, gastrointestinal diseases) and physical activity. Educational intervention in the clinical nutritionist follow-up of eating disorders, obesity and addictions, psychosocial stress-emotions and risky eating behavior, depression and nutrition, grief situations in migration and adaptation (expatriates, mobility); alternative and supportive nutrition, interdisciplinary work. Workshops on education and orientation in nutrition and food with groups of overweight patients, workshops on health education and food during the life cycle (children, adolescents, adults, menopause, older adults, chronic diseases; food culture and migration; stress, food and expatriates; food dependencies; lifestyle, stress and food in globalization; eating disorders; emotions and food; family life and food; consumer education

Independent dietician in Anderlecht. I provide customized nutritional advice tailored to your needs and goals. You can come to me for various health problems such as type 2 diabetes, hypercholesterolemia, hypertension, metabolic syndrome, gluten and lactose intolerance, overweight, obesity, underweight, ... An initial consultation takes 1 to 1.5 hours, follow-up consultations last 30 minutes.

Do you have questions about your diet? Do you want to change your eating habits for your health? Consultations by appointment for adults, adolescents and children. Care for overweight or obese people but also for people who want to gain weight or simply to balance their diet. Follow-up of nutrition during pregnancy and post-partum. Management of diet and eating habits in the context of diabetes, dyslipidemia. You are in good hands

L'Institut du Poids, c'est un concept unique qui réunit sous un seul toit toutes les facettes pour un accompagnement global de votre perte de poids et de votre remise en forme. Basée sur les protocoles établis par le Dr Xavier Jacobs, notre approche est fondée sur notre expertise médicale en vous proposant également de manière unique un accompagnement sportif, diététique et esthétique.

Béatrice Laurent, dietician, graduated from the Institut Paul Lambin with a Bachelor's degree in dietetics in 2006. She specializes in diabetes, pregnant women, and weight loss assistance and support. She is a member of the Union professionnelle des diététiciens de langue française.

In 2021 studeerde ik af aan AP Hogeschool in Antwerpen met de Bachelor Voedings- en Dieetkunde op zak. Kinderen en volwassenen die moeite of last hebben van te hoog/laag gewicht, hypertensie (te hoge bloeddruk) en verstoorde lipiden (cholesterol) kunnen bij mij terecht. 

Sinds juni 2022 ben ik diabeteseducator. Met deze specialisatie kan ik mensen met diabetes mellitus type 1 en 2 begeleiden op vlak van voeding (in voortraject of zorgtraject). Daarnaast rondde ik de nascholing Voeding bij Sport aan AP Hogeschool in Antwerpen succesvol af in 2022. Waardoor advies over sportvoeding zeker mogelijk is.

In 2023 heb ik tenslotte de postgraduaat Nefrologische diëtetiek afgerond aan Hogent. Mensen in het Zorgtraject Chronische nierinsufficiëntie kunnen bij mij terecht voor voedingsadvies.

Als erkend diëtiste ben ik lid van de Vlaamse Beroepsvereniging voor Diëtisten en de Diabetes Liga.